Organic Bread Flour
Organic Bread Flour
from $6.25
Our organic Bread flour is milled from a hard red winter wheat at an 95% extraction (sifted to remove 5% of the large bran). Many bakers believe that that the larger bran cuts the gluten. If you like the whole wheat flavor but want a better rise, this flour is great!
Flavor Profile: robust, nutty
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
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Please note: bag labels are temporarily changed to allow us to better utilize our resources in response to Covid-19
All DaySpring products should be stored in a cool, dry place in an airtight container. If not using immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life.